Lean Six Sigma Practitioners Black Belt - week 2 (inc exam)
Book Now - 1 Delivery Method Available:Scheduled Online Onsite
Lean and Six Sigma, both proven business improvement approaches, provide businesses with the ability to maximise customer, employee and shareholder value by minimising process variation and waste. This ten day course provides the experienced Green Belt with the necessary tools and techniques to manage improvement resources to deliver major projects. This hand-on learning experience develops both the delegate’s technical knowledge and personal skills. The course uses a blend of theory and practical exercises to ensure that participants have the confidence and capability to deliver more complex business improvement projects and transformations.
The examination, Lean Six Sigma Black Belt, is taken on the final day of this second week.
This ten day course ran as two 5 day sessions, (week 1 and week 2), will enable delegates to become self-sufficient process improvement practitioners with the capability to analyse opportunities and deliver solutions.
We work with the following best of breed training partners using our bulk buying power to bring you a wider range of dates, locations and prices.
Analyse (Analysis of Variance) (3 topics)
- Lean Metrics, Value, Value Stream Analysis, Flow and Pull
Analyse (Regression Analysis) (4 topics)
- Introduction to Regression
- Multiple Linear Regression
- Logistic Linear Regression
- Regression Issues
Improve (Designs of Experiments) (4 topics)
- Introduction to Designs of Experiments
- 2 by n Full Factorial Design of Experiments
- Fractional Factorial Design of Experiments
- Planning Designs
Improve and Control (Selecting Solutions and Control Charting) (7 topics)
- Creative Thinking
- Solution Selection
- Lean Solutions
- Piloting Solutions
- Control Chart Theory
- Creating Control Charts
- Specialty Control Charts
Improve and Control (Optimization of Solution) (3 topics)
- Response Surface Analysis
- Review and Close
The courses below may help you meet the knowledge level required to take this course. If you are unsure please ask a training advisor .